Sauce bordelaise is a classic French sauce made from red wine, shallots, and a rich beef stock. It is typically flavored with herbs like thyme and bay leaf, and finished with a touch of butter for a glossy texture. This sauce is often served with red meats, enhancing their flavor and adding a luxurious touch to dishes. Originating from the Bordeaux region of France, sauce bordelaise is named after the area’s famous wine. It is a staple in French cuisine and is appreciated for its deep, complex flavors. Chefs often use it to elevate steaks and other hearty meats, making it a favorite in fine dining.