Sassafras is a deciduous tree native to North America, known for its distinctive, aromatic leaves and unique, lobed shapes. The tree can grow up to 100 feet tall and produces small yellow flowers in the spring, followed by blue-black berries that are enjoyed by various birds and wildlife. Its bark and roots have been traditionally used to make herbal teas and flavorings. The essential oil extracted from sassafras contains a compound called safrole, which has been used in the food industry but is now regulated due to safety concerns. Historically, sassafras was also used in traditional medicine by Indigenous peoples for various ailments.