Sandwich bread is a type of bread specifically designed for making sandwiches. It is typically soft and sliced, allowing for easy layering of fillings like meats, cheeses, and vegetables. Common varieties include white, whole wheat, and rye, each offering different flavors and textures. The bread is often made from basic ingredients such as flour, water, yeast, and salt. Some recipes may include additional ingredients like sugar or fats to enhance taste and texture. Sandwich bread is a staple in many diets and is widely available in grocery stores and bakeries.