Samanu is a traditional sweet dish made from wheat germ, sugar, and water, often enjoyed during the Persian New Year, known as Nowruz. It has a thick, pudding-like consistency and is typically flavored with spices like cinnamon or cardamom. This dish is significant in Persian culture, symbolizing prosperity and the sweetness of life. It is often served alongside other traditional foods during the Nowruz celebrations, highlighting the importance of sharing and community during this festive time.