Saltfish fritters are a popular dish in Caribbean cuisine, made primarily from salted codfish, flour, and various seasonings. The salted fish is typically soaked to remove excess salt, then flaked and mixed with a batter that may include ingredients like onions, peppers, and herbs. The mixture is then deep-fried until golden brown and crispy. These fritters are often served as a snack or appetizer and can be enjoyed with dipping sauces. They are known for their savory flavor and are a staple in many Caribbean households, reflecting the region's rich culinary traditions and the influence of salted fish preservation methods.