saki is a traditional Japanese alcoholic beverage made from fermented rice. It is often referred to as "rice wine," although the brewing process is more similar to beer. Saki can be served warm or cold and is enjoyed in various settings, from casual gatherings to formal ceremonies. There are different types of saki, including junmai, which is pure rice saki, and nigori, which is unfiltered and has a cloudy appearance. The alcohol content typically ranges from 15% to 20%. Saki is often paired with Japanese cuisine, enhancing the flavors of dishes like sushi and sashimi.