Nigori is a type of Japanese sake that is known for its cloudy appearance. This cloudiness comes from the presence of unfiltered rice particles, which are left in the sake during the brewing process. Nigori is typically sweeter and creamier than other types of sake, making it a popular choice for those who enjoy a richer flavor. The brewing process for nigori involves a coarser filtration method, allowing more of the rice sediment to remain. This results in a unique texture and taste profile, often described as fruity and smooth. Nigori can be served chilled and pairs well with a variety of foods, enhancing the dining experience.