Sübye is a traditional Turkish dish made from lamb or beef, often cooked with vegetables and spices. It is typically prepared in a pot or a pan, allowing the meat to become tender and flavorful. The dish is popular in various regions of Turkey and is often served with rice or bread. The preparation of sübye can vary, with some recipes including ingredients like onions, tomatoes, and peppers. It is commonly enjoyed during family gatherings and special occasions, showcasing the rich culinary heritage of Turkish cuisine.