Royal cuisine refers to the elaborate and sophisticated cooking traditions associated with royalty and nobility. It often features high-quality ingredients, intricate preparation methods, and artistic presentation. Dishes are typically rich and diverse, showcasing the culinary heritage of a region while incorporating exotic flavors and rare ingredients. Historically, royal cuisine has been a symbol of power and wealth, often served during grand banquets and celebrations. Chefs in royal kitchens, such as those in France or India, were highly skilled and trained to create meals that not only satisfied the palate but also impressed guests with their visual appeal and complexity.