Rosquillas are traditional pastries popular in various Spanish-speaking countries, particularly in Spain and Central America. They are typically ring-shaped and can be made from a simple dough that includes flour, sugar, and eggs. The texture can vary from soft and cake-like to crunchy, depending on the recipe. These treats are often enjoyed during celebrations or as a snack with coffee or tea. In some regions, rosquillas are flavored with ingredients like anise or orange zest, adding a unique twist to their taste. They are a beloved part of local culinary traditions and are often homemade or found in bakeries.