Pit barbecue is a traditional cooking method that involves slow-cooking meat over an open flame or hot coals in a pit. This technique allows the meat to absorb smoky flavors while becoming tender and juicy. Various types of meat, such as pork, beef, and chicken, can be used, often seasoned with a dry rub or marinated beforehand. The process typically takes several hours, with the meat being cooked at low temperatures. Wood or charcoal is commonly used as the heat source, contributing to the distinct smoky taste. Pit barbecue is popular in many regions, especially in the southern United States, where it is often associated with outdoor gatherings and celebrations.