Risotto al nero di seppia is a traditional Italian dish made with rice cooked in a rich, dark sauce made from cuttlefish ink. The dish typically features Arborio or Carnaroli rice, which absorbs the ink and flavors, resulting in a creamy texture. It is often enhanced with ingredients like garlic, onion, and seafood, making it a popular choice in coastal regions of Italy. The dish is known for its striking black color and unique flavor profile, combining the brininess of the sea with the earthiness of the rice. Served as a main course, risotto al nero di seppia is a favorite among seafood lovers and is often garnished with fresh herbs or a drizzle of olive oil.