Riisipuuro is a traditional Finnish rice porridge made from short-grain rice, milk, and a pinch of salt. It is typically cooked slowly until the rice becomes soft and creamy. This comforting dish is often enjoyed for breakfast or as a dessert, especially during the winter months. In Finland, riisipuuro is commonly served with a sprinkle of cinnamon and sugar, and sometimes accompanied by a dollop of berry jam. It is also a popular dish during the Christmas season, where a hidden almond is placed in the porridge, and the person who finds it is said to have good luck for the year.