Restaurant staff are the individuals who work in a dining establishment to ensure that customers have a pleasant experience. This team typically includes servers, who take orders and deliver food, cooks, who prepare meals in the kitchen, and hosts, who greet and seat guests. Each role is essential for the smooth operation of the restaurant. In addition to these primary roles, there may also be bartenders, who mix and serve drinks, and dishwashers, who clean dishes and utensils. Together, the restaurant staff collaborates to provide quality service, maintain cleanliness, and create a welcoming atmosphere for diners.