Waitstaff are individuals who serve food and drinks to customers in restaurants, cafes, and other dining establishments. Their primary responsibilities include taking orders, delivering meals, and ensuring that guests have a pleasant dining experience. They often work closely with kitchen staff to coordinate meal preparation and timing. In addition to serving food, waitstaff may also handle payments and provide information about menu items. Good communication and customer service skills are essential for waitstaff, as they interact with a variety of customers and must address any concerns or requests promptly.