Restaurant design refers to the process of creating the layout, decor, and overall atmosphere of a dining establishment. It involves considerations such as seating arrangements, lighting, color schemes, and materials used in furnishings. Effective design enhances the dining experience and can influence customer behavior and satisfaction. Key elements of restaurant design include functionality and aesthetics. The design must accommodate the flow of staff and customers while ensuring comfort. Additionally, themes or concepts, such as industrial style or farm-to-table, can guide the design choices, making the restaurant unique and appealing to its target audience.