Restaurant aprons are protective garments worn by staff in food service establishments. They help keep clothing clean from spills, stains, and splatters that can occur while cooking or serving food. Typically made from durable materials like cotton or polyester, these aprons often feature pockets for holding utensils, order pads, or other essential items. In addition to their practical use, restaurant aprons can also serve as a branding tool. Many establishments customize their aprons with logos or colors that reflect their restaurant's theme or identity. This not only enhances the professional appearance of the staff but also promotes the business to customers.