Reduced-fat cheese is a type of cheese that has a lower fat content compared to regular cheese. It is made by removing some of the fat during the production process, which can help reduce overall calorie intake. This makes it a popular choice for those looking to enjoy cheese while managing their weight or dietary fat consumption. Despite having less fat, reduced-fat cheese often retains a similar taste and texture to its full-fat counterparts. It can be used in various dishes, such as salads, sandwiches, and casseroles, providing a flavorful option for cheese lovers who want to make healthier choices.