Red salmon, also known as sockeye salmon, is a species of fish found primarily in the northern Pacific Ocean and rivers that flow into it. They are recognized for their vibrant red flesh and distinctive green heads during spawning season. This species is highly valued for its rich flavor and nutritional benefits, including high levels of omega-3 fatty acids. Red salmon typically migrate from the ocean to freshwater rivers to spawn, a journey that can cover hundreds of miles. They are an important part of the ecosystem, serving as a food source for various wildlife, including bears and eagles, and are also significant for commercial and recreational fishing.