Red braised pork, also known as Hong Shao Rou, is a popular Chinese dish made from pork belly that is slowly cooked in a mixture of soy sauce, sugar, and various spices. The cooking process gives the pork a rich, deep flavor and a glossy red color, which is where the dish gets its name. Typically served with steamed rice, red braised pork is known for its tender texture and sweet-savory taste. It is often garnished with green onions or served alongside vegetables, making it a comforting and satisfying meal enjoyed in many Chinese households.