Red beans and rice is a traditional dish popular in Southern United States cuisine, particularly in Louisiana. It typically consists of red kidney beans cooked with spices, vegetables, and often smoked sausage or ham, served over a bed of white rice. The dish is known for its hearty flavor and nutritional value, providing a good source of protein and fiber. This meal is often associated with Creole and Cajun cooking, reflecting the cultural influences of the region. It is commonly prepared on Mondays, using leftover meat from the weekend, and is enjoyed for its comforting and filling qualities.