Recados are traditional Mexican sauces or salsas that enhance the flavor of various dishes. They are typically made from a blend of ingredients such as tomatoes, peppers, spices, and herbs. Each recado has its unique taste and can be used in a variety of recipes, from meats to vegetables. These sauces are often used in regional cuisines, particularly in Oaxaca and Veracruz. Recados can be served fresh or cooked, and they play a crucial role in adding depth and complexity to meals. They are an essential part of Mexican culinary heritage, showcasing the country's rich flavors and ingredients.