Rawap is a traditional dish from the Philippines, primarily made from rice flour and coconut milk. It is often served as a snack or dessert and can be enjoyed plain or with various toppings, such as sugar or grated coconut. The dish is typically steamed, giving it a soft and chewy texture. In some regions, rawap is also known as puto, which refers to a similar steamed rice cake. Variations of rawap can be found across different cultures in Southeast Asia, showcasing the diverse ways rice flour is utilized in local cuisines.