Raw morels are a type of wild mushroom known for their distinctive honeycomb appearance and earthy flavor. They are typically found in forests during the spring months and are highly sought after by foragers and chefs alike. Morels can vary in color, ranging from light tan to dark brown, and they have a unique, spongy texture. It is important to note that raw morels should never be consumed without cooking, as they contain low levels of toxins that can cause gastrointestinal distress. Cooking morels enhances their flavor and makes them safe to eat, making them a popular ingredient in various dishes.