Quinoa pasta is a type of pasta made from quinoa, a gluten-free grain that is high in protein and essential amino acids. It is often blended with other ingredients, such as rice flour or corn flour, to improve texture and cooking properties. Quinoa pasta is a popular alternative for those with gluten sensitivities or those looking to add more nutrients to their diet. This pasta cooks similarly to traditional wheat pasta and can be used in a variety of dishes, including salads, casseroles, and soups. It has a slightly nutty flavor and a firm texture, making it a versatile option for both everyday meals and gourmet recipes.