Pureed soups are smooth, creamy soups made by blending cooked ingredients until they reach a velvety consistency. Common ingredients include vegetables, legumes, and sometimes fruits, which are cooked until soft and then pureed with a blender or food processor. This method not only enhances the flavor but also creates a comforting texture. These soups can be served hot or cold and are often garnished with herbs, cream, or croutons for added flavor and presentation. Popular varieties include tomato soup, butternut squash soup, and pea soup. Pureed soups are nutritious, easy to digest, and can be a great option for those with dietary restrictions.