Pumpkin pies are a popular dessert made primarily from pumpkin puree, sugar, and spices such as cinnamon and nutmeg. They are typically baked in a pie crust and served during the fall and winter months, especially around Thanksgiving in the United States. The filling is smooth and creamy, offering a sweet and slightly spiced flavor that many people enjoy. Traditionally, pumpkin pies are topped with whipped cream, enhancing their taste and presentation. They can be made from scratch using fresh pumpkins or from canned pumpkin puree for convenience. This dessert is cherished for its comforting flavors and is often associated with family gatherings and celebrations.