pour-over systems
A pour-over system is a method of brewing coffee that involves manually pouring hot water over coffee grounds. This technique allows for greater control over the brewing process, including water temperature and flow rate, which can enhance the flavor of the coffee. Common pour-over devices include the Chemex and Hario V60.
To use a pour-over system, a filter is placed in the brewing device, and coffee grounds are added. Hot water is then poured in a circular motion, allowing the water to extract flavors from the coffee before dripping into a carafe or cup below. This method is popular among coffee enthusiasts for its simplicity and ability to produce a clean, flavorful cup.