Potentiators are substances that enhance the effects of another compound, often increasing its potency or efficacy. They are commonly used in pharmacology to improve the therapeutic effects of medications, making them more effective at lower doses. For example, certain herbs or nutrients can act as potentiators for specific drugs, allowing for better outcomes in treatment. In addition to their use in medicine, potentiators can also be found in various industries, such as food and cosmetics. In these contexts, they may enhance flavors or improve the effectiveness of active ingredients. Understanding how potentiators work can help in optimizing both health and product formulations.