Potato wedges are thick slices of potato that are typically seasoned and baked or fried until crispy on the outside and soft on the inside. They are often cut into wedge shapes, resembling a quarter of a whole potato, which allows for a hearty texture. Common seasonings include salt, pepper, garlic powder, and paprika, giving them a flavorful kick. These tasty snacks or side dishes are popular in many cuisines and are often served with dips like ketchup, ranch dressing, or sour cream. Potato wedges can be enjoyed at home or found in restaurants and fast-food chains, making them a versatile choice for any meal.