Pol sambol is a traditional Sri Lankan condiment made primarily from grated coconut, red chili powder, and salt. It often includes additional ingredients like onions, lime juice, and Maldive fish, which enhance its flavor. This spicy mixture is commonly served as an accompaniment to rice and curry, adding a rich, savory element to meals. The dish is popular in Sri Lankan cuisine and is known for its vibrant taste and texture. Pol sambol is not only enjoyed at home but is also a staple in restaurants, showcasing the island's culinary heritage. Its simplicity and bold flavors make it a favorite among locals and visitors alike.