Homonym: poached (Illegal)
"Poached" refers to a cooking method where food, typically eggs or fish, is gently cooked in simmering water or broth. This technique allows the food to retain its moisture and flavor without the use of added fats or oils. Poaching is often considered a healthier cooking option compared to frying or sautéing.
In addition to its culinary meaning, "poached" can also describe the illegal hunting or capturing of wildlife, particularly endangered species. This practice poses significant threats to biodiversity and conservation efforts, as it often leads to population declines and disrupts ecosystems.