A po'boy is a traditional sandwich originating from New Orleans, Louisiana. It typically consists of a crusty French bread filled with various ingredients, most commonly fried seafood like shrimp or oysters, or meats such as roast beef. The sandwich is often dressed with lettuce, tomatoes, pickles, and mayonnaise, adding freshness and flavor. The name "po'boy" is believed to come from "poor boy," referring to the sandwich's origins as a cheap meal for workers. Over the years, it has become a beloved staple in Cajun and Creole cuisine, enjoyed by locals and visitors alike.