A po'boy is a traditional sandwich originating from New Orleans, Louisiana. It typically consists of a crusty French bread filled with various ingredients, such as fried seafood, roast beef, or other meats. The sandwich is often dressed with lettuce, tomatoes, pickles, and mayonnaise, making it a flavorful and satisfying meal. The name "po'boy" is believed to come from "poor boy," referring to the sandwich's origins as a cheap meal for workers. Over the years, it has become a beloved staple in Cajun and Creole cuisine, enjoyed by locals and visitors alike.