Plucking is the process of removing hair or feathers from the body, often using fingers or tools. This technique is commonly used for grooming purposes, such as shaping eyebrows or preparing poultry for cooking. In the case of birds, plucking feathers can also occur naturally during molting. In agriculture, plucking refers to the harvesting of fruits or vegetables by hand. For example, tea leaves are often plucked to ensure the best quality for brewing. This method allows for careful selection and minimizes damage to the plants, promoting healthier growth and better yields.