Plant-based burgers are food products designed to mimic the taste and texture of traditional meat burgers but are made entirely from plants. They often include ingredients like beans, lentils, vegetables, and grains, along with seasonings to enhance flavor. These burgers are popular among vegetarians, vegans, and those looking to reduce meat consumption for health or environmental reasons. Many brands, such as Beyond Meat and Impossible Foods, have developed plant-based burgers that closely resemble beef in taste and appearance. These products are typically high in protein and can be cooked on a grill or stovetop, making them a convenient alternative for burger lovers seeking a meat-free option.