Piri-Piri Sauce is a spicy condiment originating from Africa, particularly associated with Mozambique and Portugal. It is made from crushed chili peppers, often the African Bird's Eye chili, mixed with ingredients like garlic, lemon juice, and vinegar. The sauce is known for its vibrant flavor and heat, making it a popular choice for marinating meats and enhancing various dishes. Traditionally, Piri-Piri sauce is used in grilled chicken, seafood, and vegetables. Its versatility allows it to be enjoyed as a dipping sauce or a flavor enhancer in cooking. The sauce has gained international popularity, inspiring many variations and adaptations worldwide.