Pili is a type of nut that comes from the pili tree, native to the tropical regions of Southeast Asia, particularly the Philippines. The nuts are oval-shaped and have a rich, buttery flavor. They are often enjoyed roasted and can be eaten as a snack or used in various dishes. In addition to their delicious taste, pili nuts are known for their nutritional benefits. They are high in healthy fats, protein, and essential vitamins and minerals. This makes them a popular choice for those seeking nutritious snacks or ingredients in health-conscious recipes.