Pickled garlic is a food item made by soaking fresh garlic cloves in a vinegar-based brine. This process not only preserves the garlic but also infuses it with tangy flavors. The pickling can vary in duration, resulting in different levels of acidity and taste. Often enjoyed as a condiment, pickled garlic can enhance various dishes, including salads, sandwiches, and charcuterie boards. It is also popular in many cuisines around the world, offering a unique twist to traditional garlic's pungent flavor while providing potential health benefits associated with both garlic and vinegar.