Pickled cucumbers, often referred to as pickles, are cucumbers that have been preserved in a brine solution, which typically includes vinegar, salt, and various spices. This process enhances their flavor and extends their shelf life. Pickling can be done through fermentation or by using a quick pickling method, where cucumbers are soaked in a vinegar solution for a shorter period. These tangy snacks are popular in many cuisines around the world and can be enjoyed on their own, in sandwiches, or as a side dish. Pickled cucumbers are also a common ingredient in salads and can add a crunchy texture to various dishes.