A picantería is a traditional restaurant or eatery found primarily in the southern regions of Peru, especially in Arequipa. These establishments are known for serving a variety of spicy dishes, often featuring local ingredients and flavors. The menu typically includes hearty meals that reflect the culinary heritage of the region, emphasizing the use of chili peppers and other spices. In a picantería, the atmosphere is usually casual and welcoming, making it a popular spot for both locals and tourists. Many picanterías also offer a selection of traditional beverages, such as chicha and pisco, enhancing the dining experience with authentic regional tastes.