Perishable items are products that have a limited shelf life and can spoil or decay quickly. These items typically include food products like fruits, vegetables, dairy, and meat. They require proper storage conditions, such as refrigeration, to maintain their freshness and safety for consumption. Due to their short lifespan, perishable items must be consumed or preserved within a specific timeframe. If not stored correctly, they can lead to foodborne illnesses. Understanding the nature of perishable items is essential for both consumers and businesses to minimize waste and ensure food safety.