Perishable goods are items that have a limited shelf life and can spoil or decay quickly. These products typically include fresh foods like fruits, vegetables, dairy, and meats. Due to their short lifespan, they require proper storage conditions, such as refrigeration, to maintain their quality and safety for consumption. The rapid deterioration of perishable goods is influenced by factors like temperature, humidity, and exposure to air. For example, milk can spoil within a week if not refrigerated, while bananas may ripen and become overripe in just a few days. Proper handling and timely consumption are essential to minimize waste.