Pepah is a traditional dish from the Middle East, particularly popular in Iran. It typically consists of a mixture of spices, herbs, and sometimes meat, served with rice or bread. The flavors are often rich and aromatic, making it a favorite among those who enjoy bold tastes. In addition to its culinary significance, pepah is often associated with cultural celebrations and gatherings. It reflects the diverse culinary heritage of the region, showcasing the use of local ingredients and cooking techniques. This dish is not only a meal but also a way to bring people together in a communal setting.