Homonym: peels (Skin)
Peels refer to the outer skin or rind of fruits and vegetables, which can often be removed to access the edible part inside. Common examples include the peels of apples, bananas, and potatoes. While some peels are nutritious and can be eaten, others may be tough or bitter, making them less desirable for consumption.
In cooking, peels can be used in various ways, such as in making broths or zests for flavoring dishes. Additionally, peels can be composted, contributing to sustainable practices by reducing food waste and enriching soil.