Pavé is a French term that means "cobblestone" and is often used to describe a type of chocolate dessert. This dessert is typically made with rich chocolate and has a dense, fudgy texture. It is often cut into small squares or rectangles, resembling cobblestones, which is where it gets its name. Pavé can be served plain or with various toppings, such as whipped cream or fruit. In addition to its dessert form, pavé can also refer to a style of road paving using small stones. This technique has been used for centuries in places like Paris and Rome, creating beautiful, durable streets. The charming look of pavé streets adds character to many historic cities around the world.