pato no tucupi
Pato no tucupi is a traditional dish from the northern region of Brazil, particularly popular in the state of ParĂ¡. It features duck cooked in a yellow sauce made from tucupi, a liquid extracted from the wild manioc root. The dish is often seasoned with herbs, spices, and sometimes served with rice.
The preparation of pato no tucupi typically involves marinating the duck before cooking it slowly in the tucupi sauce. This method allows the flavors to meld, resulting in a rich and savory meal. It is often enjoyed during festivals and special occasions, showcasing the culinary heritage of the Amazon region.