A patisserie is a type of bakery that specializes in making pastries, desserts, and other sweet treats. Originating from France, these establishments offer a variety of items such as cakes, tarts, éclairs, and macarons. The art of creating these delicate confections often requires specific techniques and high-quality ingredients. In addition to pastries, a patisserie may also serve coffee and tea, providing a cozy atmosphere for customers to enjoy their sweets. Many patisseries are known for their artistic presentation, making them popular spots for celebrations and special occasions. The term is often associated with the craftsmanship of a pâtissier, a skilled pastry chef.