pastel de calabaza
Pastel de calabaza is a traditional dessert popular in many Latin American countries, especially during the fall season. It is made primarily from pumpkin, which gives the pie its distinctive flavor and vibrant orange color. The filling typically includes ingredients like sugar, cinnamon, nutmeg, and eggs, all blended together to create a smooth, creamy texture.
The pie is usually baked in a pie crust, which can be made from scratch or purchased pre-made. Pastel de calabaza is often served during celebrations such as Día de los Muertos and Thanksgiving, making it a beloved treat for many families.