Pasta with olive oil is a simple dish that highlights the flavors of the ingredients. Typically, cooked pasta is tossed with high-quality olive oil, which adds richness and a smooth texture. This dish can be enhanced with various seasonings, such as garlic, herbs, or chili flakes, to create different flavor profiles. This preparation is popular in many Mediterranean cuisines, where olive oil is a staple ingredient. It is often served as a side dish or a light main course. The dish is not only easy to make but also offers a healthy option, as olive oil is known for its beneficial fats and antioxidants.